Seedy Posted June 1, 2018 Posted June 1, 2018 @lixil  please add a top button to forums. Would make life a wee bit easier.  If you do it ill send you cakes
Rumple Posted June 2, 2018 Posted June 2, 2018 I didn't realize these forums/threads were massive enough for such a thing to be helpful.Â
Uocjat Posted June 2, 2018 Posted June 2, 2018 speaking of cake    The Most Amazing Chocolate Cake butter and flour for coating and dusting the cake pan 3 cups all-purpose flour 3 cups granulated sugar 1½ cups unsweetened cocoa powder 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons salt 4 large eggs 1½ cups buttermilk 1½ cups warm water ½ cup vegetable oil 2 teaspoons vanilla extract Chocolate Cream Cheese Buttercream Frosting 1½ cups butter, softened 8 oz cream cheese, softened 1½ cups unsweetened cocoa powder 3 teaspoons vanilla extract 7-8 cups powdered sugar about ¼ cup milk (as needed)  Instructions The Most Amazing Chocolate Cake Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly. Bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely. Frost with your favorite frosting and enjoy! Chocolate Cream Cheese Buttercream Frosting In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.  Notes METRIC MEASUREMENTS: butter and flour for coating and dusting the cake pan 450 grams all-purpose flour 650 grams granulated sugar 155 grams unsweetened cocoa powder 17 grams baking soda 8 grams baking powder 11 grams salt 4 large eggs 350 ml buttermilk 350 ml warm water 115 ml vegetable oil 10 ml vanilla extract Bake at 176 degrees celsius in three 23 centimeter pans
Bornstellar Posted June 2, 2018 Posted June 2, 2018 2 minutes ago, Uocjat said: Bake at 176 degrees celsius in three 23 centimeter pans I prefer my cake with some Freedom.
Uocjat Posted June 2, 2018 Posted June 2, 2018 Just now, Bornstellar said: I prefer my cake with some Freedom. that's a shame no cake for you then I guess :( Â but i'll convert it fro you anyway = 348.8F though do keep in mind that baking at this temperature means you cake will contain 100% less science
vsb Posted June 2, 2018 Posted June 2, 2018 7 minutes ago, Uocjat said: that's a shame no cake for you then I guess  but i'll convert it fro you anyway = 348.8F though do keep in mind that baking at this temperature means you cake will contain 100% less science science is stupid anyway
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